Our LA brunch Stars!

Halal - Gluten Free - Vegan, we make sure your Social Brunch is as special, tasty and memorable at Starfish & Coffee

By Day

"A CELEBRITY buzzing boozy BRUNCH hotspot, where our menu revolves around the seasonality. Taking inspiration from the LA & Australian SOCIAL BRUNCH scene"

  • Lazy Breakfast

    Chia Bowl

    Over night oats soaked in oat milk & maple syrup, topped with peanut butter, banana, berries, figs & almond flakes

    (GF/VE/N)

    Waffle Stack

    Stack of buttermilk waffles with seasonal fruit & maple syrup

    (Choose your good sides for extra indulgence)

    Dirty Bun

    Fried egg, pork patty, avocado, streaky bacon, lettuce, house chipotle mayo in a brioche bun.

    (Vegetarian Option with Panko Halloumi)

    Eggs your style

    2 St.Ewes rich yolk eggs on organic sourdough

    Banging Baked Beans on Toast

    House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (SOY)

    (Vegan without poached Egg)

  • Street Food BUNS

    Bombay Tripple Stack

    Warm naan filled with Crispy bacon, fried egg on top of our buttermilk chicken and smothered with cream cheese and house mumbai spread

    HALAL option

    Korean Chicken Bun

    Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.

    (SE/SOY)

    Crispy Duck Bun

    shredded duck, fresh chilli, cucumber & spring onion, sweet plum sauce in a brioche bun.

    (SOY/SE) (Vegetarian Option)

  • Breakfast Sides

    Corn bread with Chilli Butter
    Panko Tiger Prawns
    Buttermilk Chicken / House Cured Salmon
    Fresh Avocado Golden Halloumi / Cream of Corn
    Hash Potatoes / Mushrooms
    Plantain /Cherry Toms on vine
    Egg /Two Eggs / Streaky Bacon
    Farm Sausage / House Baked Beans

    Halal Chicken Sausage / Turkey Bacon


    Brunch all day!

    Salmon & Eggs

    Beetroot cured salmon, ripe avocado, wasabi cream cheese with rich yolk scrambled eggs

    Turkish Eggs

    Poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

    Thai Corn fritters

    with kaffir lime & Thai basil infused yoghurt, fresh chilli & cucumber salad, corn ribs and peanut satay sauce (VE/GF/C/N/Vegan option)
    (V/GF/C)

    Mushrooms & Beets

    Sauteed creamy mixed mushrooms with garlic, shallots & thyme served on sourdough with beetroot puree, blanched kale & crumbled feta.
    (V/Vegan option

    Yaki Bowl

    Egg fried rice with edamame, fresh chilli, radish, beansprout & apple slaw,
    furikake seasoning and topped with one choice of Teriyaki:
    • Hot cured Salmon
    • Mushrooms
    • Buttermilk Chicken

    (GF/SE/SOY)

    Soul Plate

    Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred creamed corn and a fried rich yolk egg. (CR)

    Creole Chicken Waffle

    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Kids Menu

    Chia Bowl

    Over night oats soaked in oat milk & maple syrup, topped with peanut butter, banana & berries (GF/VE/N)

    Eggs on toast

    Avocado on Toast

    House baked beans on Toast

    Buttermilk Chicken & Waffle

    Yaki Bowl

    Seasoned rice with cucumber, edamame beans with choice of Teriyaki:
    • Hot cured Salmon
    • Mushrooms
    • Grilled Chicken skewers(GF/SOY/SE)

    Sweet Waffle & Fruit

    French Fingers

    French toast fingers dusted with cinnamon sugar & served with chocolate sauce

    Allergens

    Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

Friday & Saturday evenings do not get better than this! From 3:30pm-1am we have the cocktail bar open, streetfood menu while our rotating DJ's create an atmosphere. We recommended reserving a table as its generally always busy but also welcome last minute walk ins so just rock up fashionably late!

Reserve a Table

Evening Menu

  • Korean Chicken Bun

    Our signature buttermilk chicken with asian slaw, pickled cucumber, sticky Gochujang sauce in a brioche bun.
    (SE/SOY/ HALAL)

    Crispy Duck Bun

    shredded duck, fresh chilli, cucumber & spring onion, sweet plum sauce in a brioche bun. (SOY/SE)

    Halloumi Bun

    Panko Halloumi with shredded spring onion and cucumber with a hoisin glaze drizzle in a charcoal bun. (SE/SOY)

    Prawn Katsu Bun

    Panko crumbed Black Madagascan Prawns with asian slaw, avocado, siracha mayo in a brioche bun. (CR)

  • Thai Corn Fritters

    with kaffir lime & Thai basil infused yoghurt, fresh chilli & cucumber salad, corn ribs and peanut satay sauce (VE/GF/C/N/Vegan option)

    SIDES

    Panko Black Madagascan Prawns

    Skin on Fries with Siracha Mayo

    Popcorn chicken

    DESSERT

    Coconut Ice Cream

    ALLERGENS

    Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

Christmas Party Menu

This year we have created a fantastic Festive menu around the Christmas period. Wether its a staff party, friends catching up before Christmas or just simply wanna treat yourself this is the menu for you! This menu will only be available every Friday & Saturday evening from November 15th to end of December. 3 Course menu with welcome drink at £45 per person. Dining starts from 7pm and we close at 12am. Minimum 6 people up to 40 guests, cocktail bar and DJ with dance floor. Menu can be seen via the tab at the top of this page!

Reserve a table

'Cocktail Lounge Menu'

  • Guest Cocktails

    Soho Picante

    (Tequila, Lime, Agave honey, Chill & Coriander)

    Godfather

    (Disarono Amerreto & monkey shoulder Whiskey

    Mister James

    (Spiced Dark Rum, Kahlua & black forest cake syrup)

    Martini

    Lychee Martini

    (Fresh Lychee, Rose, vodka, lychee liquor)

    PornStar Martini

    (Fresh Passionfruit, Vanilla Vodka, Passoa)

    Espresso Martini

    (Ozone Espresso, Vodka, Kahlua)

    Classics

    Old Fashioned

    (Sazerac Rye bourbon, bitters and fresh orange)

    Margerita

    (Tequila Bianco, Sugar, fresh lime)

    Mojito

    (White rum, fresh mint and lime)

    Negroni

    (Gin, Campari, Vermouth)

    Prosecco Royal

    (Prosecco & blackcurrent Liquor)

    Mocktail

    (Passionfruit, Rasberry & tonic)

  • Beavertown Beer

    Neck Oil on Tap

    (HALF PINT 4 / PINT 7.5)

    (Ice cold Session IPA 4.3%)

    Lucky Saint (No Alcohol Beer) 7

    White Wines

    Prosecco on Tap

    (Award winning by Enrico Bedin, Vento, Italy)

    Les Hexagonales

    (Sauvignon Blanc, crisp with floral notes, France 2020)

    21 Gables

    (Award winning Chenin Blanc, Stellenbosch, South Africa, 2019)

    Red Wines

    Revival Old Vine Pais

    (Red fruit character, floral highlights and loads of savoury complexity similar to a Pino Noir or Gamay, Maule Valley, Chile 2021)

    Pena El Gato

    (Full bodied Rioja, aromatic, spicy character with notes of chocolate and green pepper with refreshing acidity, velvety tannins, Spain 2019)

  • Bloody Good Beef

    Topside beef slow roasted and rested for extra flavour. Served up with honey roasted carrots, dressed kale, yorkshire pudding and house made crispy golden potato and Parmesan Rostie. Free gravy refills mean if you’re one of those people who likes to drown their beef you’re in the right place.
  • Cracking Pork Belly

    We all love pork belly with extra crispy crackling! Served with charred savoy cabbage, honey roasted carrots and house made crispy golden potato and Parmesan Rostie
  • Roasted Cauliflower steak

    with crispy golden rostie, charred savoy cabbage, glazed beetroot and mushroom gravy

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